this post was submitted on 01 Jul 2026
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[–] BastingChemina@slrpnk.net 12 points 1 month ago (4 children)

I think It always been like that in temperate climate.

Growing enough food to survive a year is the easy part, preserving it so you still have food to eat at the end of winter is the hardest and most time consuming part.

[–] Nalivai@lemmy.world 11 points 1 month ago

Growing enough food to survive a year is the easy part

And it's anything but easy.

[–] FlyingCircus@lemmy.world 3 points 1 month ago

In colder climates you actually have to plan to eat preserved food until late spring, when everything that started growing when the snow melted has finally started to produce food.

[–] Prathas@lemmy.zip 3 points 1 month ago (1 children)

Don't tell me you can't hibernate!

[–] BastingChemina@slrpnk.net 2 points 1 month ago (1 children)
[–] HugeNerd@lemmy.ca 2 points 1 month ago

I'd love to century-nate, is that possible?

[–] Itizaj@lemmy.world 3 points 1 month ago

One tomato for every season