Yeah, same. Was struck by it at a korean restaurant that had the equivalent of a wine pairing, and their selection was just … something for children, only children can't drink. As in, I like straight soju and makgeolli, but I'd rather get some craft makgeolli without sweeteners than something flavoured like chemical blueberry replica.
syklemil
joined 2 years ago
W is a double-v for us, so our alphabet goes uvw (u ve dobbel-ve), rather than uwv (ju dabbel-ju vi).
Germanic languages vary a bit in their attitude towards w; we Norwegians use it pretty much just as a fancy old-timey v and could frankly drop w from our alphabet without missing anything (just like q is practically never used).
Germans use w the way we use v, and then use v pretty much like f.
The anglo w sound is something we have to learn in English class, and even then a lot of people start to hypercorrect and pronounce even the "v"s in English as their w. It can be wery funny to listen to, or wery frustrating.
Imagine if that money had been spent on building out renewables instead
Us nords have nine vowel letters:
- a e i
- o u y
- æ ø å
and they all are just themselves for a name. Like e isn't "c with a line" any more than q is "o with a leg".
They're also all monophthongs, which is hard to communicate to anglophones who pronounce their vowel letters overwhelmingly as diphthongs. E.g. anglos probably read the vowel letters as
- ey i ay
- åo ju way
- ??? ??? ???
There's an æøå song which might help.
Mmm, bottle fermentation.
But I think the main point is more along the lines of expectations for alcohol and general tastes: I find overly sweet stuff a turn-off, and generally need to temper sweet stuff with something sour or bitter.
Also, mixing juice and alcohol can very often result in what a lot of us drank as teenagers, and may have rather negative associations to. Like I don't have problems with gimlets and micheladas or radlers, but I think I prefer them all on the boozier side, and stuff like rum & coke is just … not for me.
So if I go to a restaurant and get what I interpret as more or less teenager drinking swill full of artificial flavouring, Black Tower and general goon sack swill, I'm going to have a bad time, and be left wondering if this stuff is actually representative of what they consider alcohol for adults, or if the people at the restaurant are being weird.