ZombieCyborgFromOuterSpace

So... We're not getting the Terminator apocalypse? It's going to be The Matrix apocalypse after all?

No.

I don't have to go read articles about the latest update to see if it's going to break and have to sift through documentation for a fix or a workaround and troubleshoot on nearly every update on Debian. Or Redhat, OpenSUSE, etc.

I don't think I've ever seen a profile with a comment history this bad. Ever stop to ask yourself why you have such unpopular opinions?

I mean, they earned it...

I mean, I get the appeal. But I'm to old for this shit now. I have a life I need to take care of.

Why would anyone want to use a distro that can break at any update unexpectedly or have to read articles first to see if it's safe is beyond me.

It's too much of a hassle.

It is capitalism. It's all part of the system.

"Capitalism breeds innovation."

Also capitalism:

Oh wait. This what I'm talking about.

https://www.cuisinart.ca/en/gelateria-frozen-yogurt-ice-cream-gelato-and-sorbet-maker/ICE-70C.html

• 2 cups 35% cream
• 1 cup whole milk
• 1 bean of madagascar vanilla
• 5 eggs
• 3/4 cups sugar

In a small saucepan, mix the milk & cream. Cut the vanilla bean in half lengthwise. Scrape the interior to collect all the seeds and dump them in the cream mixture along with the vanilla bean husk. Heat it up on medium heat. (Don't boil it!) Once it's hot, turn off the heat and let the vanilla steep.

In the meantime, seperate the egg yolks from the egg whites. In a large saucepan, mix the egg yolks with the sugar and manually whip them together until the mixture turns a very pale yellow.

Once the cream mixture cooled a bit, using a ladle, very slowly pour the cream mixture over the yolk mixture while continually stirring with a wooden apoon and make sure you let it cool before adding more or your yolks are going to turn into an omelet and create lumps. Keep stirring!

Once it's all mixed, set it on the stove over a low heat (if your stove goes up to 10, set it to 2 or 2 and a half) and KEEP STIRRING ! Don't ever stop stirring. Eventually it will thicken up. It should get thick enough that if you draw a line on the back of the wooden spoon with your finger, the cream shouldn't drip over the line.

Once it's thickened enough, pour into a bowl and set that bowl in a tub of cold water. (I usually fill the sink half way with cold water and set it in there. ) Keep stirring. You want to cool it to stop the cooking process.

Finally, cover the bowl with plastic wrap or whatever and leave it in the fridge overnight.

The next day, pour it in the ice cream machine and let it do its thing.

For a little extra, add 1-1.5 ouncse of bourbon while it's doing its thing.

Exactly. I make my own ice cream at home. Vanilla is my go to. It's amazing.

You wouldn't believe the push they have for EVs in Europe. The US and Canada are lagging so far behind because of the oil lobby its not even a joke.