this post was submitted on 05 Aug 2026
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[–] Slashme@lemmy.world 99 points 2 weeks ago (39 children)

I typed into Google "potatoes pressure cooker" to get a reminder of how long to cook them. The AI told me, and correctly said that I should use the steamer sieve, but also told me to salt the water. The water that would be under the potatoes and that wouldn't touch them.

I asked why, and the AI said that little splashes of salt water from the boiling would land on the surface of the potatoes and salt them gently, that the salt would increase the boiling temperature, and that the vapour would be aromatic.

I pointed out that the amount of salt landing on the surface of the potatoes would be negligible, that the vapour is distilled water in gas form, and that the increase in boiling temperature from salting the water is less than 1°C. The AI said, oh yeah, you're right on all counts. Don't salt the water.

What it has been doing was exactly what an LLM does. It gave me the received wisdom from the internet.

That aligns with what Cory Doctorow was saying here, namely that all the AI successes were from people who already knew what they were doing and could use the AI as a tool. Not from people who had no clue and just let AI do the job.

[–] rbos@lemmy.ca 5 points 2 weeks ago* (last edited 2 weeks ago)

I do potatoes in my instant pot but leave the water in, it just gets absorbed. So the salt is effective in that case. I salt the potatoes themselves and toss them before adding the water, too, so they should get reasonably seasoned.

Also i use soup stock.

Mashed, though.

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