this post was submitted on 04 Sep 2026
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I made an apple pie once that was the best pie I've ever made. Spent years trying to replicate the perfect storm which led to it, haven't managed it. If I had pictures I'd plaster them everywhere...
Fucking hell I share the same experience. I made an apple pie with buttery dough, the crust was just perfect. Have tried to replicate it ever since, not once it came even close. Same ingredients, same ratios, I am not sure what am I missing, maybe the temperature fluctuated just right, I can't tell... maybe the apple juices were just right, so many factors...